All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Chef New York City

Interview: Anthony Mangieri (Genio Della Pizza) Discusses Frozen Pizzas

Anthony Mangieri is chef-owner of New York City’s vaunted Una Pizza Napoletana. Acclaim for his pizza flair extends worldwide at this point. Last year, Italy’s 50 Top Pizza organization named his restaurant the Best...
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Chef Sonoma County

Interview: Preeti Mistry (Chef, Author & Speaker)

Preeti Mistry was born in London, mainly raised in Ohio, and moved to San Francisco to study film at the New School of California. They soon became more interested in cooking and worked at...
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Eggs Los Angeles

Los Angeles Deviled Eggs Worth Seeking

Deviled eggs aren’t nearly as insidious as they sound. In fact, this snack can be downright delicious. According to The Ancient History of Deviled Eggs, this dish has roots in ancient Rome and earned...
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Chefs New Jersey

Interview: Dan Richer + Katie Parla (The Joy of Pizza)

I recently met with two fellow New Jersey natives: celebrated Razza chef-owner Dan Richer and Rome based cookbook author and tour guide Katie Parla. They were in Los Angeles to promote their new cookbook,...
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Wine Sonoma County

J Vineyards & Winery Cultivates Inclusivity With “Shifting The Lens” Guest Chef Series

  • Wine
  • October 24, 2022
Healdsburg based J Vineyards & Winery has had female leadership since 1986, when Judy Jordan founded the business. J continues to have women in key positions and now spans six estates in Russian River...
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River Sonoma County

Healdsburg Food + Drinks Worth Seeking

Healdsburg is a scenic Sonoma County town located along Russian River that often infirm entrepreneur Harmon Heald established in 1857 after making a highly questionable land grab. Russian River Valley AVA was established in...
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