TOP 10 FOODS CONTINUED FROM PREVIOUS PAGE
Every Monday, Food of the Week celebrates my favorite dish from the previous 7 days. I live in Los Angeles, a culinary epicenter, and was lucky enough to travel to places like Baja California del Sur, Hawaii (Maui and Oahu), San Diego and San Francisco. Along the way, I took dozens of tantalizing tastes. Looking back, here are my 2015 Top 10 Foods, which appear in order of preference.
![Toast Los Angeles](https://egbu7towdf7.exactdn.com/wp-content/uploads/2015/11/Hatchet-Hall-Chicken-Liver-Toast.jpg?lossy=1&resize=1200%2C900)
Brian Dunsmoor doesn’t hold back with his devastating chicken liver toast, which Hatchet Hall serves on house-baked bread.
![Fish Hawaii](https://egbu7towdf7.exactdn.com/wp-content/uploads/2015/08/Mud-Hen-Water-Opah.jpg?lossy=1&resize=1200%2C900)
Mud Hen Water chef Ed Kenney works wonders with their wood grill and local I’a Lawalu, aka opah, aka moonfish.
3. Bracero Cocina Pink Grouper Zarandeado [CLOSED]
![Mexican Food San Diego](https://egbu7towdf7.exactdn.com/wp-content/uploads/2015/08/Bracero-Cocina-Pink-Grouper-Zarandeado.jpg?lossy=1&resize=1200%2C900)
Bracero serves luscious pescado zarandeado, starring pink grouper that roasts in an oak-fired Caja Baja.
2. The Progress Half Moon Bay Spot Prawn
![Seafood San Francisco](https://egbu7towdf7.exactdn.com/wp-content/uploads/2015/03/Progress-Spot-Prawn-scaled.jpg?lossy=1&resize=1200%2C900)
Bites don’t get much better than The Progress wood-grilled spot prawn with spinach and prawn roe curry.
![French Food San Diego](https://egbu7towdf7.exactdn.com/wp-content/uploads/2015/01/Addison-Pithivier-Hiver-scaled.jpg?lossy=1&resize=1200%2C900)
Chef William Bradley’s buttery puff pastry contains slow-braised beef and mushrooms and rests in rich Bordelaise.
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