Historically, restaurants and street food vendors situated south of the 105 freeway and east of the 110 freeway don’t get a whole lot of coverage from local writers, but that’s changing thanks to efforts...
The industrial byways in South Los Angeles continue to sprout Mexican street food stars. Teddy’s Red Tacos is one of the area’s growing legends, a food truck from Teddy Vazquez that parks along deactivated...
Who said lox and bagels were partners for life? Dominican-American chef Alex Eusebio, who’s already had success with Sweetsalt and Cascabel Restaurant in Toluca Lake, recently added a freewheeling, fast-casual Mexican restaurant called Cascabel...
Chef Ray Garcia and former FIG running mate Jacob Shure, who heads front of house, recently opened B.S. Taqueria in downtown Los Angeles with restaurateur Bill Chait, taking over Mo-chica’s former home. Now you’ll...
On June 23, the Hollywood Palladium, an iconic live music venue that dates to 1940, played host to Tacolandia, a first-time event from LA Weekly. Street Gourmet LA founder Bill Esparza curated the taco...
Our most recent trip to Tijuana featured a well structured itinerary, but we did have one night of free play, and that inevitably involved multiple taco stops. We started at Baja Sonora, a taqueria...