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Pastry Chef Los Angeles

Interview: pastry chef Shiho Yoshikawa (Sweet Rose Creamery)

Seasonal, market-driven chef Shiho Yoshikawa baked at Tartine Bakery and The Slanted Door in San Francisco, which allowed her to build a substantial knowledge base before opening Sweet Rose Creamery with Josh Loeb and...
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Beer Event Los Angeles

L.A. Beer Float Showdown 4 Slideshow

On September 29, Food GPS presented the fourth annual L.A. Beer Float Showdown at Golden Road Brewing as part of LA Beer Week. Five teams of top L.A. chefs and breweries collaborated to create...
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Shabu Shabu Los Angeles

Week in Pictures: A-Frame AYCE, Caged Gnome, dineLA + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
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Ice Cream Los Angeles

Top Selling Flavors at Los Angeles Ice Cream and Gelato Shops

I asked people from 12 prominent L.A. ice cream and gelato shops, “What is your top selling flavor, and why do you think that’s the case?” Their responses speak to their varied clientele and...
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Chef Los Angeles

Interview: chef Zoe Nathan (Rustic Canyon, Huckleberry, Milo & Olive + Sweet Rose Creamery)

If Zoe Nathan follows the trajectory of the nursery rhyme “Rub-A-Dub-Dub,” her next move would be to make candlesticks. She started as a butcher, working at Mario Batali’s restaurant Lupa in Greenwich Village. A...
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