Orsa & Winston Porchetta Sandwich
The menu at Orsa & Winston straddles the line between Italy and Japan in downtown Los Angeles. Chef-owner Josef Centeno named the Old Bank District restaurant for his two Brussels Griffons, Winston and Bear...
Larchmont Village Wine, Spirits & Cheese Soppressata Sandwich
A few weeks ago, I was walking north towards Larchmont Village and ran into my friend Gev. He was coming from Larchmont Village Wine, Spirits & Cheese, having just eaten one of their locally...
Fleishik’s Zayde Sandwich [CLOSED]
Don’t call Fleishik’s a deli. “It’s not a deli,” chef and co-owner Eric Greenspan says. “To me, deli means rye bread, meat, and mustard.” Considering Chef Greenspan’s background, which includes Meson G, The Foundry...
Division 3 Pork Belly Cubano [CLOSED]
Division 3 opened on a low-profile stretch of Division Street in Glassell Park to start 2016. The small restaurant proved to be such a hit that chef Matthew Dickson and business partner Jenna Turner...
Tumaca Truck Lomo Con Queso
Writers and editors aren’t reporting Los Angeles food truck culture as much as during the initial social media boom time, starting with Kogi BBQ, but the quality of mobile food has never been better....
Primera Taza Coffee House Lonche de Lomo
A weird wave may be washing over Boyle Heights, but not at Primera Taza Coffee House, a business that Juan Romero founded in 2009 and sold to Chuy Tovar and business partner Antonio Segoviano...
