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Nancy Silverton

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Restaurant Sign Los Angeles

Which Closed Restaurants Do L.A. Chefs and Food Writers Miss Most?

I’ve been feeling nostalgic and asked prominent people in the L.A. food world to answer one question: “Which closed L.A. restaurant do you miss most and why?” Learn what eight lifelong Angelenos had to...
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Chef New York City

What Makes Hawaiian Food Special?

Hawaii Food & Wine Festival has become a magnet for mainland chefs in the multi-island event’s first five years. At HFWF15 in Kāʻanapali, during a round-robin media session at Hula Grill at Whalers Village,...
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Chef Los Angeles

Firing Squad: Why Los Angeles Chefs Let People Go

At Pebble Beach Food & Wine, I asked six Los Angeles chefs a cautionary question: “The last person that you fired, what did they do, or not do, to warrant it?” Their answers might...
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Pacific Ocean View

2014 Pebble Beach Food & Wine: Food Highlights

Pebble Beach Food & Wine, the luxurious four-day festival from Coastal Luxury Management and Food & Wine magazine, drew dozens of talented chefs from across the United States. Here are some of the memorable...
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Beach California

2014 Pebble Beach Food & Wine: Memorable People

Pebble Beach Food & Wine, the luxurious four-day festival from Coastal Luxury Management and Food & Wine magazine, drew talented people from across the U.S. Meet some memorable faces from my dinners and Lexus...
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Market Los Angeles

Short Order: New Americana at L.A.’s Original Farmers Market [CLOSED]

The Original Farmers Market has been an iconic L.A. destination since 1934, but it took the combined efforts of restaurateur Bill Chait, the late Amy Pressman, her longtime friend Nancy Silverton, and executive chef...
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