Gindaco Iced Matcha au Lait
Gindaco is a takoyaki specialist that began in Gunma, Japan, in 1997. Their griddled octopus balls have proven to be quite popular in Japan, fueling expansion. The company now has nearly 500 locations in...
Percolate Matcha Royale
Boba tea bars have proliferated beyond Asian enclaves like the San Gabriel Valley and Little Saigon, for the betterment of SoCal’s food scene. Near Sawtelle Boulevard’s Japantown in West LA’s Georgetown Plaza, Jeremy Godsil...
Chaumont Street Matcha Frossant
We’re living in the age of the Instagram-friendly mash-up, many of which don’t feel fit to eat. Thankfully, some of these Franken-foods aren’t just camera friendly; they actually taste great. For instance, take Frederic...
SHUHARI Yuzu Matcha Sparkler
Matcha, the powdered green tea that’s popular to drink (or used as an ingredient) in Japan, is starting to have its moment in the United States. SHUHARI Matcha Cafe is a modern matcha bar...
Zero Degrees Matchata
Zero Degrees is part of a new wave of Asian-inspired dessert shop that’s cropping up in Little Saigon, with bold flavors and savvy branding that draws teenagers in droves. The original Zero Degrees resides...
Asha Tea House Matcha Latte
UC Berkeley students are lucky to have Intelligentsia Coffee. Asha means “someone that enjoys life” in Taiwanese, and I can see how the company’s contributing to that feeling. On Asha’s website, the Laus express...
