JinSol Gukbap Pork Soup
The older Koreatown gets, the deeper the country’s roots grow in Los Angeles. We have now entered an era when barbecue, bibimbap and bossam are considered basics, and regional specialties are becoming more prevalent....
Bottles (and Cans) To-Go
Los Angeles is far too big of a city to have just two classy bottle shops that are dedicated to beer. I know, of course, there are more than two places to buy great...
Kobawoo House Wang Bossam
There’s a thin line between bossam and wang bossam. $5, to be exact. Upgrading to wang is an easy decision at Kobawoo House in Los Angeles. In 1983, Steve Kim named his Koreatown strip...
Sul & Beans Injeolmi Bingsoo
Look Up. It’s a popular hashtag on Instagram, but more than anything, it’s a reminder to look beyond what’s clearly visible. Koreatown is a great example of this ethos, where great food and drink...
Mister Bossam L.A. Grilled Cheese Spicy Pork Ribs
The world apparently wasn’t ready for a restaurant that specializes in spicy baby octopus. Koreatown may have lost Yong Du Dong, but the space is still well off thanks to Mister Bossam. The mythical man,...
Saint Martha Juniper Cured Salmon with Everything Churros [CLOSED]
“This donut is everything!” “This pizza is everything!” “This burger is everything!” That’s got to be the dumbest statement making the rounds on social meda at the moment, even outranking “on fleek.” However, at...
