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Jason Neroni

Chef Los Angeles

Interview: chef Jason Neroni (Catch & Release + The Rose)

Jason Neroni grew up in Orange County and built up culinary credentials at New York restaurants like 71 Clinton Fresh Food and 10 Downing Food & Wine. He returned to Southern California and ran the...

2014 Food GPS Rib Festival: Showcasing L.A. Chefs in Chinatown

On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...

Los Angeles Chefs Praise Dishes from Other Restaurants

I recently asked eight of L.A.’s most talented local chefs, What dish from another restaurant do you most wish you had developed, and why? Their responses might surprise you. Josiah Citrin (Melisse) The “New...

Food of the Week: East Borough Lamb Ribs [CLOSED]

For people who crave aggressive flavors, East Borough, a “Fraîche Vietnamese” restaurant in downtown Culver City from John Cao, Chloe Tran and American Gonzo Food Corporation partners Paul Hibler and Jason Neroni, is sure...
Fried Chicken Los Angeles

Food GPS Fried Chicken Festival Celebrates Globally Beloved Dish with Top L.A. Chefs

The Food GPS Fried Chicken Festival is taking place on Sunday, September 15, from 4 pm to 7 pm at LOT 613 in the downtown L.A. Arts District. This chef-driven, all-inclusive event spotlights one...
Charcuterie Los Angeles

Dose of Vitamin P: Superba Snack Bar Cold Cuts [CLOSED]

Jason Neroni continues to dial in the food at Venice’s stylish Superba Snack Bar, and that includes some powerhouse Cold Cuts to start culinary proceedings. Originally, he served a series of Mason jars, and...
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