National Hamburger Month spans May, in case you didn’t know. To celebrate, Patina Group challenged their SoCal chefs to create the burger of their dreams. At Nick & Stef’s Steakhouse, a downtown restaurant that...
“Well they said you was high-classed. Well, that was just a lie.” I still remember Kavee Thongpreecha singing those words when the Elvis impersonator would perform at the original Palms Thai location in Thai...
Plan Check Kitchen + Bar executive chef Ernesto Uchimura creates site-specific signature dishes for each location. At the Little Osaka original, look for Rare Grilled Albacore Tuna with tempura rock shrimp, flaked wasabi, citron...
The Oinkster chef-owner Andre Guerrero and sons Max and Fred riff on seven classic burgers every year for Burger Week at the family’s Eagle Rock restaurant. This year, they took on Wendy’s, Taco Bell...
Paul Shoemaker has a fine dining pedigree, with his longest L.A. stints at Water Grill, Providence and Bastide. In 2011, he opened a solo venture, Savory, in Malibu. He closed the local, seasonal restaurant...
Surfing clearly requires confidence. How else can the daredevils who flock to Maui, Oahu and the surrounding Hawaiian Islands face waves that tower over their heads? Josiah Citrin, the chef who helms Melisse and...