Paul tried to warn us. My server used the word “spicy” three times when describing the Spicy Pork Riblets ($15) at M.B. Post, which only fueled my desire to order the dish. The eclectic,...
Savory pies can take many forms. They’re available either with or without a lid, gargantuan or hand-held, and filled with ingredients either luxurious or pedestrian. Learn about 15 Top Los Angeles Savory Pies, which...
Culver City’s New School of Cooking hosted a savory pie class on September 25 starring chef Evan Kleiman, host of KCRW’s Good Food , and David LeFevre of Manhattan Beach Post and Fishing With...
At Los Angeles Food & Wine, I asked chefs, “Tell me about the last time you dined in your restaurant. What was the experience like?” 8 chefs had done it. Read about their experiences....
It takes considerable talent to make me think of The Offspring and smile, but that’s exactly what David LeFevre accomplished at Fishing With Dynamite with his delicious riff on the band’s laughable 1998 hit,...
Dynamic chef David LeFevre and the Simms brothers (Chris and Mike) have clearly tapped into what Manhattan Beach denizens want. The partners debuted M.B. Post in 2011, and two doors down, they added Fishing...