Fillings and bread vary, and egg is the constant, but the effect is often the same. A great breakfast sandwich provides a comforting base for the day and fuels productivity. Results vary depending on...
The combination of salty bacon, crisp lettuce, juicy tomato and warm, toasted bread may seem simple, but Bacon, Lettuce and Tomato sandwiches can be one of lunch’s greatest pleasures. Of course, for some chefs,...
Deviled eggs aren’t nearly as insidious as they sound. In fact, this snack can be downright delicious. According to The Ancient History of Deviled Eggs, this dish has roots in ancient Rome and earned...
The pretzel isn’t a new thing by any means, but this boiled and baked good has started making more appearances throughout L.A., often in the shape of a bun, a re-worked crust, or a...
Food culture has hit our generation hard; there are food shows galore, countless food personalities, the next “big” dish or cooking style. While trying that new fun “it” food or restaurant is thrilling, sometimes...
Afternoon tea is only available at Annie Miler’s airy Century City café on Thursdays from 3 PM – 5 PM. The week after Thanksgiving, my friend and I were apparently the only people interested...