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Charleston

Pastry Charleston

Baked: Bringing Brooklyn Sugar Blizzard to South Carolina [CLOSED]

In many ways, New York and Charleston seem worlds apart, but after visiting Baked with my family for an after dinner sugar blizzard, the imported Brooklyn bakery suddenly made sense. Former advertising pros Renato...
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Seafood Charleston

Amen Street: Searching for Seafood Religion in Charleston

There’s no such thing as too many good casual seafood restaurants, especially coming from Los Angeles, where there are so few. Sure, metro Charleston already housed options like The Wreck of the Richard &...
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Sandwich Charleston

Closed For Business: Pork Slap, Duck Pot Pie + Craft Beer

When Johnson & Wales University decamped for Charlotte in 2006, it seemed like the Charleston dining scene might suffer without such a prized pipeline of culinary talent. Incredibly, four years later, Charleston continues to...
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Breakfast Charleston

Hominy Grill (Breakfast): Grits are Good For You in the A.M. [CLOSED]

Even though Hominy Grill resides outside Charleston’s historic core, chef Robert Stehling has still managed to cultivate a national reputation on the strength of his refined Southern food and the charming setting. In 2000,...
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Sandwich Charleston

Closed For Business Pork Slap Sandwich

Just when it was beginning to look like restaurant development on Upper King was starting to stall, Karalee Nielsen and Tim Mink of Revolutionary Eating Ventures helped to jumpstart the neighborhood’s gastro-engine. They owned...
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Restaurant Logo Charleston

Craves Soul Food – Charleston, SC [CLOSED]

  • Food
  • October 14, 2009
Bailey and I tried a new soul food restaurant, Craves Soul Food, the other night–it was very good. It’s right at the end of the Cooper River Bridge on North Meeting. In talking to...
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