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Charcuterie

Charcuterie Los Angeles

Manhattan House Charcuterie Board

Sotto hasn’t been around for long, but is already becoming a successful feeder system, with talented chefs and managers fanning out across L.A. after working at Beverlywood’s best restaurant. In May, longtime Sotto sous...
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Charcuterie Charleston

Two Boroughs Larder Porchetta di Testa [CLOSED]

There were a couple weeks where we didn’t encounter prized pig in 2012, but that definitely wasn’t going to happen in Charleston, where pork is such an integral part of the Southern palate. Where...
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Charcuterie Spain

Spanish Embutidos

Not many PowerPoint presentations result in a blizzard of Spanish embutidos, but on the top floor of Andaz West Hollywood, in a glass-fronted hall with 180-degree views of Los Angeles, that was the case....
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Restaurant Portland

Olympic Provisions: Balancing Rich Food + Lighthearted Fun

It was a good sign when we entered Olympic Provisions, the surprisingly airy butcher shop/café near Portland’s Willamette River, and saw a sushi case…full of sausage, bacon and ham. That kind of playfulness translated...
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Charcuterie Portland

Olympic Provisions Chef’s Choice

It was a good sign when we entered Olympic Provisions, the surprisingly airy butcher shop/café near Portland’s Willamette River, and saw a sushi case…full of sausage, bacon and ham. That kind of lighthearted playfulness...
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Charcuterie Hawaii

Ed Kenney’s Hawaiian Wild Boar Sampler

In the past two decades, Roy Yamaguchi has become a leader in the Hawaiian regional cuisine movement thanks to his series of Roy’s Restaurants, many of which are situated beyond the big island. Now,...
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