Who said nothing eventful happens between Thanksgiving and Christmas? On December 4 from 1 p.m. – 4 p.m., Food GPS presents a lazy Sunday at Biergarten. “Pig & Pints” combines three of my favorite things: pork, craft beer and ice cream. The casual event features a whole Filipino-style roast pig from Neri’s Curbside Cravings, seasonal sides from Biergarten executive chef Eddie Hah. Attendees will also receive two pints of California craft beer – Ballast Point Sculpin IPA and The Lost Abbey Red Barn – plus a special flavor of Scoops ice cream involving a certain Belgian beer, crafted by ice cream wizard Tai Kim.
Biergarten is located at 206 N. Western Avenue in Koreatown. General Admission Tickets to “Pig & Pints” cost $30 per person, including tax. I hope to see you there.
*Attendees must be 21 or over.
Blog Comments
Caroline on Crack | This Weekend: Pigs & Pints, Beer & Desserts, $4 ColLAboration Beer Specials
December 2, 2011 at 4:56 PM
[…] Food GPS’s Pigs & Pints at Biergarten OK, this event boasts pork, beer and ice cream. ‘Nuff said. OK, maybe you need more deets. For $30 you get servings from a whole Filipino-style (haaay!) roasted pig with two sides, two pints of California craft beer (Ballast Point Sculpin IPA and The Lost Abbey Red Barn) and a special ice cream flavor from Scoops. Hmm, wonder if it somehow involves beer and bacon? Um. Yum! […]
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December 2, 2011 at 8:13 AM
[…] GPS Sponsors Pig & Pints at Biergarten Didn’t get enough food on Thanksgiving? Scarf down whole Filipino-style roast pig from […]
Link Love | Night Tap
December 1, 2011 at 10:49 PM
[…] Pigs & Pints this weekend at Biergarten (Food GPS) This entry was posted in Uncategorized. Bookmark the permalink. ← Best Drinks […]
Lorraine
November 15, 2011 at 9:54 PM
You caught my attention! The combo event sounds enticing.
Lorraine