Guy Savoy (Krug Room): Popping Bottles + Bites in Vegas

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Guy Savoy (Krug Room): Popping Bottles + Bites in Vegas

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Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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We went there in October, I am still dreaming of the white truffle risotto. Best thing I ever, ever ate.

Nice, I’ve never had white truffle risotto before, but I imagine it’s pretty spectacular at a place like Guy Savoy.

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