Guy Savoy (Krug Room): Popping Bottles + Bites in Vegas
In 2009, one of my most intense eating weekends involved a Pac Man like tour of Caesars Palace, including a luxurious stop at the Bubble Bar at Restaurant Guy Savoy, one of the highest...
Joe’s Seafood, Prime Steak & Stone Crab: South Beach in Vegas
Like it or not, my life is inextricably linked to Miami. It’s the city where both of my parents grew up, home to countless family members and the destination for more than a dozen...
Guy Savoy: Bringing Precise French Standards to Bubble Bar
Refined French dining isn’t typically part of my repertoire, but only an idiot would pass up the opportunity to try Guy Savoy’s food on the house. Savoy may have already cemented his place on...
Bradley Ogden: California Chef Adapts Comforting Vision to Las Vegas [CLOSED]
In the early ’90s, my family celebrated more than one special occasion at the Lark Creek Inn in Marin County. At the time, who was in the kitchen didn’t matter. Instead, I was charmed...
Beijing Noodle No. 9: Baccarat + Bird’s Nest in Las Vegas
In baccarat, the number 9 is a winner. At Caesars Palace, around the corner from the baccarat tables, that auspicious number is paying delicious dividends at a beyond-stylish Chinese restaurant called Beijing Noodle No....
Payard Patisserie & Bistro: Playful Pastries + Cafe in Caesars [CLOSED]
Francois Payard has built a pastry and chocolate-based empire that began in Manhattan and extends as far afield as Tokyo, Seoul and Sao Paulo. In November 2007, he debuted in Las Vegas, and his...
