Gjusta has really grown on me since opening on a Venice side street in 2014. The multi-faceted Venice food destination from chef Travis Lett and business partner Fran Camaj now joins Gold’s Gym in a neighborhood that’s alternately dingy and tech-fueled. The duo behind Gjelina, Gjelina Take Away, and MTN clearly understands what the neighborhood wants to eat.

Gjusta’s many cases are a challenge to navigate if you’re indecisive. They serve smoked fish, roasted meats, salads, pizzas, and pastries galore. Sandwiches and dinner specials are also available. I like to switch up my order, but keep going back to their always-reliable rotisserie chicken.

Each chicken (half $16, whole $28) is available chile-rubbed or herb-coated, served on a well-worn stainless steel platter with skin-on market potatoes and a trio of house-made sauces: tangy tzatziki, herbaceous chimichurri, and moderately spicy harissa. Their high-quality, well-prepared chicken doesn’t need any embellishment. Juicy white meat is another key to satisfying birds. Gjusta checks both boxes. Sticky caramelized skin is another bonus.