Here are links to some interesting posts from L.A. food writers over the last week:
Beer Search Party
On June 7, Beer Search Party founder Sean Inman wrote about compulsion to experience and buy new beers in his latest column, Session #76.
On June 5, e*starLA founder Esther Tseng shared, 4 Los Angeles Food Events in June You won’t Want to Miss, including the Father’s Day CollaBREWtive Brunch, Taste of the Nation, Tacolandia and LA Street Food Fest.
On June 3, Eater LA contributor Matthew Kang interviewed Steve Livigni and Pablo Moix on L.A.’s Cocktail Scene, including their background, evolution and bar plans.
On June 3, Eater LA contributor Matthew Kang reported, Pie Society in Costa Mesa Starts Mixing Drinks on June 8 featuring a food menu from Superba Snack Bar chef Jason Neroni and cocktails from Steve Garcia.
On June 4, LA Mag dining editor Lesley Bargar Suter took a look into Reinventing the Girlie Drink with Alie Ward & Georgia Hardstark.
On June 6, LA Times staffer John Verive reported, Before you enter Yosemite, have a cold beer. Here’s where.
On June 5, LA Wonders co-founder Matthew McIvor posted about the CollaBREWtive Brunch, which I appreciate.
On June 7, OC Weekly editor Gustavo Arellano posted a Preview for SoCal Restaurant Show on KLAA-AM 830: Umami Burger, Craft Beer, and Las Vegas Dining! Yes, he included Firestone Walker co-founder David Walker, who was on Saturday’s show to discuss the Father’s Day CollaBREWtive Brunch.
Thirsty in LA
On June 2, Thirsty in LA founder Daniel Djang reported, Barrel Aged Crafts Cocktails and Community in Martinez. Arash Pazkad helped Aidan Demarest open Neat, and now he’s continuing the craft course in the “Birthplace of the Martini” and Joe DiMaggio.
On June 3, Zagat LA editor Lesley Balla revealed, 8 Dynamite Lobster Rolls Around LA, including Littlefork, Hinoki & The Bird, and Cousins Maine Lobster Truck.