Favorite Posts from September 3 – 9, 2012

Craft Beer Los Angeles

Prickly pear is the ingredient of choice for local breweries during LA Beer Week.

Here are links to some interesting posts from L.A. food writers over the last week:

Caroline on Crack

On September 5, Caroline on Crack founder Caroline Pardilla shared Marcos Tello’s Winning Cocktail Recipes From Taste LA Cocktail Confidential 2012 Mixoff and recapped the competition.

Eater LA

On September 7, Eater LA contributor Matthew Kang confirmed some of the speculation surrounding Ludo Lefebvre’s first restaurant in a post titled, Ludo Lefebvre, Jon Shook, and Vinny Dotolo’s Trois Mec Coming to Melrose Strip Mall!

Eating LA

On September 7, Eating LA founder Pat Saperstein reported, How about some tuna beer? L.A. Beer Week skeds sudsy, prickly fun. She commented on the key ingredient for the official L.A. Beer Week beer and wrote about L.A. Beer Float Showdown 4.

Grub Street LA

On September 5, Grub Street LA editor Hadley Tomicki reported, Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine Bar on September 10 on the Sunset Strip.

LA Mag

On September 6, LA Mag dining editor Lesley Bargar Suter shared her latest Oh My Drink: Plow Gun Coffee Soda, which is available at Wednesday evening’s Altadena Farmers Market and at Sierra Madre’s Mother Moo Creamery.

LA Times

On September 8, LA Times Food editor Russ Parsons reported Pie Practice makes Nicole Mournian nearly perfect in KCRW and “Good Food” host Evan Kleiman’s the fourth annual Good Food Pie Contest.

On September 6, LA Times Deputy Food editor Betty Hallock reported out Food GPS’ 4th annual L.A. Beer Float Showdown, which of course made us happy.

LA Weekly

On September 6, Squid Ink contributor Garrett Snyder revealed #56 on the LA Weekly list of 100 Favorite Dishes: Smothered Chicken at R and R Soul Food in Carson.

On September 4, Squid Ink contributor Garrett Snyder revealed #57 on the LA Weekly list of 100 Favorite Dishes: Brown Brown Bread Ice Cream at Scoops Westside in Palms.

On September 4, Squid Ink contributor Clarissa Wei shared her picks for the 10 Best Taiwanese Breakfast Restaurants in Los Angeles.

LA Weekly Food editor Amy Scattergood profiles chef Paul Hancock of outlying Avalon Grille in a post titled, Catalina Cuisine.

OC Weekly

On September 4, Stick a Fork in It staffer Edwin Goei reported, Elvis To Sing at Early Bird’s Fried Chicken Night in Fullerton.


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Leave a Comment