Follow these links to read my favorite posts from L.A. food writers over the past week.

Caroline on Crack

On September 28, Caroline on Crack founder Caroline Pardilla provides a sneak preview of Scoops Beer Ice Cream for L.A. Beer Week, including three videos of Tai Kim making the ice cream. Caroline even gives a shout-out to L.A. Beer Float Showdown II. Very cool.

Drink Eat Travel

On October 1, Drink Eat Travel offers Four Ways to Navigate LA Beer Week, whether you want to Drink, Educate Yourself, Eat or Hang With the Cool Kids.

Eater LA

On October 1, Eater LA editor Kat Odell reports on Mezze: WeHo’s Next Phase of Rustic Mediterranean Dining, with chef Micah Wexler commandeering a wood-burning oven in the old Sona space.

Eating LA

On October 3, Eating LA founder Pat Saperstein urges readers to Let Jose Andres take you to Spain , reporting on a rooftop party and Bazaar dinner in honor of Luxury Collection hotels Spain guidebook of art, culture and food, complete with a “non-stop parade of jamon iberico” and farm-to-glass mixology from New York barman Greg Seider.

Gourmet Pigs

On September 29, Gourmet Pigs founder Fiona Chandra posts her first report that is “NOT SAFE FOR WORK!, titled Nyotaimori, or “Naked Sushi.” You’ve Been Warned., where “food porn takes on a new meaning.”

LA Times

On September 30, LA Times contributor Linda Burum shares her latest find, Red Chili Pakistani and Red Chili Express in Northridge, a traditional Pakistani restaurant and nearby “halal gastropub for the younger crowd.”

LA Weekly

On September 29, LA Weekly restaurant critic Jonathan Gold shares his First Bite: Test Run, or Support Liberation Front & Pablo Moix Invade Guelaguetza, sharing the rumor that Bricia Lopez “is contemplating reopening the Westside Guelaguetza as something like a Oaxaca-influenced supper club,” with the SLF chefs heading the kitchen.

On September 27, Squid Ink contributor Noah Galuten initiates a Ramen Fight: Santouka vs. Mottainai, a Blend of Pork and Soy, where Mottanai has a secret weapon at its disposal, the “magic bomb.”

Mattatouille

On September 28, Matthew “Mattatouille” Kang shares his views on Hipstamatic Food Photography, posting several pics to help prove his points.

Street Gourmet LA

On September 28, Street Gourmet LA founder Bill Esparza, who just finished guiding me through Mexico City in exhausting fashion, reports on Mole de Panza – Puebla, Mexico: The Zen of Menudo.