Find links to some interesting posts from L.A. food writers over the past week.
Beer Search Party
On November 30, Beer Search Party founder Sean Inman took exception with Joe Queenan’s beer column in The November Firkin.
On November 28, e*starLA founder Esther Tseng shared, 5 Upcoming Food & Drink Events You Won’t Want to Miss, including Ceviche Nights!
On November 30, as part of Eater Cocktail Week, Eater LA associate editor Daniela Galarza interviewed Joe Keeper on Cocktail Culture and Spirits in L.A..
On November 29, as part of Eater Cocktail Week, Eater LA associate editor Daniela Galarza reported on Ice, Ice, Baby: Specially Shaped Ice at Bars Across Los Angeles, including Michel Dozois’s Névé Ice and Cedd Moses’ Penny Pound Ice.
On November 27, Eater LA editor Kat Odell reported on Mo-chica’s Ceviche Nights in Eaterwire.
Grub Street LA
On November 29, Grub Street LA editor Hadley Tomicki reported, JapaDog Coming to L.A.!
On November 28, Grub Street LA editor Hadley Tomicki reported, David Reiss Opening Little fork in Hollywood, Seafood-Driven Abbot Kinney Project With New York’s Greg Daniels.
The Huffington Post
On November 30, The Huffington Post LA editor Anna Amendrala reported, Ceviche Nights At Mo-Chica Will Preview Ricardo Zarate’s New Paiche Restaurant.
On November 27, LAist food editor Krista Simmons compiled, A SoCal Food Lover’s Tribute To Huell Howser Retiring, including Tallyrand, Stan’s Donuts, Donut Man and more.
On November 29, LA Times deputy Food editor Betty Hallock reported about Ceviche Nights at Mo-chica, which we of course appreciate.
On November 27, LA Times Food editor Russ Parsons reported, Sherry Yard gets her own bakery, teaming with Father’s Office and Lukshon chef-owner Sang Yoon at the Helms Bakery complex in Culver City.
On November 30, Squid Ink staffer Garrett Snyder reported, Food GPS Hosts Ceviche Nights with Ricardo Zarate, Bryant Ng, Josiah Citrin + Kris Yenbamroong.
The New Yorker
On November 26, The New Yorker staff writer Dana Goodyear posted her profile of Wolvesmouth chef Craig Thornton, titled The Allure of the Underground Supper Club.
Orange County Register
On November 28, Orange County Register restaurant critic Brad A. Johnson made his debut in a story titled, Let’s chew the fat.
Time Out LA
On November 27, Time Out LA associate editor Katherine Kims shared, LA’s best new bakeries: 6 that take the cake, including BLD, Cooks County and Simmzy’s.
On November 30, Zagat LA editor Lesley Balla encouraged readers to Preview Ricardo Zarate’s Paiche at Ceviche Nights Downtown.
On November 27, Zagat LA editor Lesley Balla shared, LA’s 8 Must-Try Gourmet Doughnuts, including C+M, Short Cake and Sycamore Kitchen.
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