Find links to some interesting posts from L.A. food writers over the past week.
Caroline on Crack
On November 19, Caroline on Crack founder Caroline Pardilla posted, Cold Comfort Cocktails: Fall Cocktail Roundup + Cocktail Recipe, featuring pumpkin cocktails like Cana Rum Bar’s Pumpkin Colada, apple cocktails like The Eveleigh’s American Trilogy, milk cocktails like Sotto’s Bourbon Milk Punch, and cigarette cocktails (a surprising trend), including The Stark Bar’s Coffee & a Cigarette.
Grub Street LA
On November 21, Grub Street LA editor Hadley Tomicki reported, Ricardo Zarate Previews Paiche With Josiah Citrin, Bryant Ng, and Kris Yenbamroong. Since Food GPS is co-presenting the dinner series, we like the post more than most.
On November 21, LAist Food editor Krista Simmons interviewed Golden Road Brewing, Tony’s Darts Away and Mohawk Bend owner Tony Yanow in a post titled, How to Pair Beer With Your Thanksgiving Feast, featuring five recommendations.
On November 21, Squid Ink staffer Garrett Snyder posted his 10 Best Spicy Dishes in Los Angeles.
On November 20, Table Conversation founder Barbara Hansen wrote about Finally Meeting Francis Mallman, including The Gauchos and “skirt steak, hot off the grill, cut into appetizer pieces and topped with chimichurri.”
On November 19, Zagat LA editor Lesley Balla shared Best Thing We Ate This Weekend: Carnitas Hash at KTCHN DTLA, a “semi-permanent pop-up” brunch from chef Felix Barron.
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