Follow these links to interesting posts from L.A. food writers over the past week.
On June 3, Caroline on Crack founder Caroline Pardilla shared Recap: Spare Room Bowling and Taste of the Nation LA, posting about “cocktail ringmaster” Aidan Demarest, chef Michael Voltaggio and free-flowing cocktail punch bowls, to name just three highlights.
On June 5, Drink Eat Travel co-founder Cambria Griffith shared a short recap and plenty of pics (and captions) in a post titled Collaboration Los Angeles Craft Beer Garden Round 2: Hollywood.
On June 3, Eater LA editor Kat Odell reported Joseph Mahon Launches Permanent Pop-Up: Burger Parlor, including two photos and tales of “chef-driven” burgers, fries, onion rings, salads, floats/milkshakes and “a medley of craft beers.”
On May 31, LA Times contributor Linda Burum covered Valley India Cafe for the latest FIND, describing “cinnamon scented steam,” “Indian matzo brei” and chicken Chettinadu, “dense with star anise, coriander and fennel seed.”
On June 1, Squid Ink contributor Margy Rochlin shared her Q&A with Coffee Geek Mark Lamberton + Blue Crow Media’s Best Coffee In L.A. App.
On May 31, TOMOSTYLE founder Tomo Kurokawa described the life of a Wagyu cow and recapped a meal of Wagyu beef sukiyaki in a post titled Gyugin 牛銀本店 – Matsuzaka, Japan.
June 7, 2011 at 12:26 PM
great piece on the coffee dudes. cant wait for their app