Here are links to some interesting posts from L.A. food writers over the last week:
Eater LA
On March 15, Eater LA contributor Daniela Galarza implored readers to Party Like a Persian at LA’s Best Iranian Restaurants, including Sadaf, Shiraz, and Shaherzad.
On March 14, Eater LA contributor Matthew Kang posted an interview with Ashleigh Parsons of Alma for the latest installment of The Gatekeepers.
Grub Street LA
On March 12, Grub Street LA editor Hadley Tomicki shared, What to Eat at Goldie’s, Now Open on Third Street, including bacon braised kale flatbreads, “farm-and-ranch-labeled dishes” and cocktails from ink. vet Brittini Rae Peterson.
On March 11, Grub Street LA editor Hadley Tomicki wrote about the progression From Teamster to Taquero: Q&A With Guerrilla Tacos’ Wes Avila.
KCET
On March 11, KCET Food contributor Jessica Ritz wrote about St. Vincent Court’s Strange Past and Unsure Future.
LA Mag
On March 11, LA Mag contributor Eddie Lin wrote about, Asian Persuasion: Superba Snack Bar Ramen, which the Venice chef crafts with braised bacon broth and noodles of butternut squash and semolina.
LA Times
On March 11, LA Times deputy Food editor Betty Hallock asked 5 Questions for Littlefork’s Jason Travi, including his “latest ingredient obsession” and the last cookbook he read, and what inspired him to pick it up.
Tasting Table LA
On March 15, Tasting Table LA opened one of their Fridge Files: Craig Thornton, allowing us to see into his refrigerator while looking into the future: “an art gallery/kitchen space in Downtown’s Historic Core, which will also house Thornton’s new lunchtime take-out counter called Prowl.”
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