Follow these links to read my favorite posts from L.A. food writers over the past week.
Eater LA has been all over the opening of “East Coast sensation” Magnolia Bakery. On July 16, contributor Daniela Galarza shares details and pics in a post titled Magnolia Bakery Opens Tomorrow. Fans of cupcakes, “whimsical cakes” and banana pudding will no doubt be lining up on 3rd Street.
On July 15, Eater LA editor Kat Odell shares New Details on Former Palihouse Hollywood’s New Eatery. SBE chief Sam Nazarian has apparently tapped corporate chef Daniel Elmaleh to “craft a Mediterranean menu.”
L.A. and O.C. Foodventures
On July 12, L.A. and O.C. Foodventures founder H.C. shares his picks for summer-perfect sips around town…, including The Edison, The Roger Room, The Gorbals and The Bruery tasting room.
On July 16, for his latest Squid Ink Food Fight, Noah Galuten was In The Valley for Peruvian Fish Ceviche, pitting Puro Sabor against Las Quenas.
Matthew “Mattatouille” Kang is riding the rails, and on July 16, he shared his thoughts about his latest trip, which included the Southwest Chief Dining Car from LA Union Station to Albuquerque . It may not be Odessa to Kiev or Beijing to Yinchuan, but he did find steak.
My Last Bite
On July 18, My Last Bite founder Jo Stougaard encourages Angelenos to Keep on Truckin’!, sharing recent experiences at Ahn-Joo Korean Snack Bar, Manila Machine and Worldfare Bustaurant.
On July 14, Rameniac Rickmond Wong writes about Ramen Jinya, a Studio City Blockbuster that “deserves to do some serious box office, straight out of the gate.”