Favorite Posts from January 14 – 20, 2013

Taco Los Angeles

Mariscos Jalisco recently expanded mobile operations from Boyle Heights to downtown L.A.'s Fashion District.

Find links to some interesting posts from L.A. food writers over the past week.


On January 15, e*starLA founder Esther Tseng reported, Noodle Bowl Fest Rings in Lunar New Year at Viceroy, featuring “noodle heavyweights of Arcadia, Thai Town and Little Osaka, but also the culinary heavyweights of Highland Park, Manhattan Beach, the food truck movement and Santa Monica.”

Eater LA

On January 18, Eater LA editor Kat Odell filed an OPENING ALERT, reporting, Both the Music and Flavors are Loud at Grill ‘Em All, Now Serving The SGV.

On January 15, Eater LA editor Kat Odell reported, Matt Biancaniello Making Boozy Ice Cream at Scoops on February 2 from 2 to 11 p.m.

On January 15, Eater LA contributor Matthew Kang shared his picks for Where to Eat During dineLA Restaurant Week, an Eater Guide including places like Craft, Night + Market, Caulfield’s, Cliff’s Edge and Sonagi.

Gourmet Pigs

On January 16, Gourmet Pigs founder Fiona Chandra shared, A Taste Through Ayara Thai Cuisine, including miang kham, bitter melon soup and baked Dungeness crab in claypot.

Grub Street LA

On January 14, Grub Street LA editor Hadley Tomicki reported, David LeFevre Does Not Endorse Actual Fishing With Dynamite.

On January 14, Grub Street LA editor Hadley Tomicki reported, Mariscos Jalisco Starts Serving Downtown in New Truck Today. Big News!

LA Mag

On January 17, LA Mag contributor Bill Esparza declared, Hallelujah…Domincan Take-Out is Back in West L.A., featuring chef Ilonka Garcia and dishes like mofongo and mondongo at Culver City’s Thriftown Market.

On January 15, LA Mag associate editor Randy Clemens posted an interview with dineLA Restaurant Week Director Stacey Sun, in an article titled Dishing on L.A.

On January 15, LA Mag associate editor Randy Clemens reported, Toast & Coffee Are Serious Business at SQIRL in Silver Lake.

LA Weekly

On January 16, LA Weekly staffer Ali Trachta reported, Anthony Bourdain Is Not Selling Out, Even if The Taste Is a Little Cheesy.


On January 16, Toddrickallen, the self-proclaimed “gastronomist extraordinaire,” reported, Tower 8, Oceana Beach Club Hotel’s Restaurant Now Open, Menu By Josiah Citrin.


On January 17, Zagat LA editor Lesley Balla shared her Photo of the Day: Brooke Williamson’s Pig Ear and Poached Egg from The Tripel.


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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