Follow these links to read my favorite posts from L.A. food writers over the past week.

Caroline on Crack

On March 1, Caroline on Crack founder Caroline on Crack asks and answers a pointed question Who Makes the Best Mai Tai in All of LA?. She was one of three judges for the finals of Los Angeles Magazine’s Mai Tai Mixoff, which pitted The Spare Room’s Aidan Demarest against La Descarga’s Adrian Biggs and Library Bar’s Matt Biancaniello.

e*starLA

On March 3, e*starLA founder Esther Tseng describes Berlin Currywurst: The Silver Lake Brick and Mortar Fulfilling Your German Street Food Fix.

Eater LA

On March 3, Eater LA editor Kat Odell reports The Market on Holly Opens This April in Pasadena in the space that was supposed to be claimed by BLD.

LA Weekly

On March 4, Squid Ink contributor Noah Galuten shares the results of his Zha Jiang Mian Food Fight: The Dragon vs. Malan Noodle.

On March 4, Squid Ink contributor Jessica Ritz weighs in with her Top 5 Matzo Ball Soups in Los Angeles.

On March 3, LA Weekly restaurant critic Jonathan Gold published his list of L.A.’s Best Cocktails, “55 favorites and where to find them.” Honor the damage he no doubt inflicted on his liver by reading the rundown.

My Last Bite

On March 2, My Last Bite founder Jo Stougaard shares How to make BACON Roses.

Street Gourmet LA

On February 28, Street Gourmet LA founder Bill Esparza posted about his last taste of Guadalajara at Birria Victor: Goat Stew Tail-Gate Party on a Real Food Truck, a Pick-Up Truck That Is, where he enjoyed goat udder, tripe and leg while he watched a “hypnotizing flap of tendon giggling about.”

Table Conversation

On February 28, Table Conversation founder Barbara Hansen takes A Look at Taiwanese Desserts including sweetened lotus seed soup, small cakes of sweetened red beans and “inky black pudding.”