Find links to some of the more interesting posts from L.A. food writers over the past week.
On February 21, Caroline on Crack founder Caroline Pardilla posted about the Pancake Lasagna at Roof on Wilshire for her latest Blog Bite. She had a vivid description of her encounter with Eric Greenspan’s “Frankenstein creation of pancakes, cheese, bacon, sausage, maple syrup and scrambled eggs.”
On February 23, e*starLA founder Esther Tseng posted about an emerging trend in a story titled Bone Luging Is Actually Delicious. She provides some background info and shares where to bone luge in L.A.
On February 22, Eater LA editor Kat Odell reported Celestino Drago Taking Over Il Sole on W. Sunset.
On February 21, Grub Street LA editor Hadley Tomicki asks an important question: Is Pliny the Younger Worth the Wait?
On February 22, LA Mag staffer Jennifer Aceto reported, Chef Dan Moody Pops Up at Batch. The LudoBites and Test Kitchen alum will be in Culver City from February 28 – March 3, preparing dishes like crispy escargot with ancho chile, cauliflower and onion foam; collard green tacos; and butter poached lobster with warm egg & caviar salad, leeks, beet chip with fennel jam and onion froth.
On February 23, Squid Ink staffer Elina Shatkin shared her picks for the 10 Best Sandwiches in Los Angeles, including the Banh Mi at Spice Table (No. 9) and BLT at Kokomo (No. 6).
On February 21, Squid Ink contributor Daina Beth Solomon shared her picks for 10 Restaurants for Mardi Gras, including Boiling Crab and Dominick’s.
On February 24, Table Conversation founder Barbara Hansen shared her Sweet Treat of the Week, ground almond and sugar “cigars” from Café Livre.
On February 24, Taste Terminal founder Stan Lee shared big news about an Orange County beer dinner in a post titled Beachwood BBQ to host Moonlight Brewing for a rare visit to SoCal on March 12.
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