Find links to some interesting posts from L.A. food writers over the past week.
On December 14, Eater LA editor Kat Odell reported, Coffee Commissary Caffeinating Siren Studios in Hwood in mid-January.
Grub Street LA
On December 12, Grub Street LA editor Hadley Tomicki shared, What You Shared at Mo-Chica’s “Ceviche Nights” Uni Dinner, featuring the “sublime and seductive” results in a slideshow.
On December 11, LA Mag Digest contributor Bill Esparza shared, Vitamina T: Tamales For The Holidays, including Tamales Elena’s Guerrero-style tamales, LA 27’s Nicaraguan nacatamales, and Sabor Colombiano’s tamal vallecaucano.
On December 12, LA Times restaurant critic Jonathan Gold covered, Chashu Tacos – and Tako Fries – at Spirit House in Monterey Park.
On December 11, LA Times staffer Jenn Harris reported, Josef Centeno’s Bar Ama to Open Saturday, including Grandma’s menudo, Mom’s chile verde and Dad’s burger.
On December 13, LA Weekly contributor Linda Burum went in depth with Night + Market’s Kris Yenbamroong: New Dishes + A Trip to Thailand.
On December 14, Zagat LA editor Lesley Balla shared, LA’s 12 Best Restaurants for Dining at the Bar, including Rivera, Pizzeria Mozza and Water Grill.
On December 11, Zagat LA editor Lesley Balla reported, Short Order Celebrates First Anniversary With New Menu, including meatloaf and chicken-fried steak.
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