Follow these links to read my favorite posts from L.A. food writers over the past week.
Caroline on Crack
On August 9, Caroline on Crack founder Caroline Pardilla celebrates her 5th Blogiversary Party at First & Hope and shares a cocktail punch recipe. Congratulations, Caroline!
On August 12, Eater LA editor Kat Odell posts First Photos & Menus From sbe’s Cleo Inside The Redbury!. SBE corporate chef Danny Elmaleh and Dave Gussin (formerly of The Six) will head the Mediterranean kitchen.
On August 10, Eater LA editor Kat Odell reports that Taberna Takes Former Luau Space on N. Bedford.
On August 13, Food Marathon founder Neil asks and answers a central question: Wolvesmouth is the Future of LA Dining?
On August 10, Gourmet Pigs founder Fiona Chandra shares five cold noodle options that will allow you to take a Summer Noodle Staycation, including Ichimiann Zaru Soba and Sapp Coffee Shop Jade Noodle.
L.A. and O.C. Foodventures
On August 9, L.A. and O.C. Foodventures bon vivant H.C. shares his impressions of his bagged lunch at Intelligentsia (Pasadena), which included a veggie sandwich, potato & arugula salad and chocolate-hazelnut-banana bread pudding.
On August 12, LA Times contributor C. Thi Nguyen hypes his latest find: Front Page Jamaican Grille in Inglewood. He uses the P word – “perfect” – four times.
Street Gourmet LA
On August 11, Street Gourmet LA founder Bill Esparza shares his latest find: Tacos de Canasta El Flaco, Mexico City: A Half Century of Chilango Tradition in DF’s Historic Center. Esparza and a sea of Chilangos make sure to “get their 42 cents worth.”
On August 10, Table Conversation founder Barbara Hansen shares Wine Tips from a Pro, where winemaker Janet Myers discusses “pairing red wine with chocolate,” “corks versus screw caps” and more.