Follow these links to read my favorite posts from L.A. food writers over the past week.

Deep End Dining

Eddie Lin: Fat Bottomed Ants You Make the Rockin’ World Go ‘Round! Hormigas Culonas — The Bootylicious Ant Delicacy from Colombia. (April 22, 2010)

e*starLA

Esther Tseng: The Thirsty Crow Opens Today in Silver Lake (April 23, 2010)

Eat, Drink + Be Merry

Dylan Ho: Chuan Yu Noodle Town, Alhambra – The Chongqing Sichuan Sauce Lady (April 19, 2010)

Gourmet Pigs

Fiona Chandra: Alinea (April 20, 2010)

LA Times

Linda Burum: The Find: Casa Don Rolando — Cuban the way it’s made back home (April 22, 2010)

LA Weekly

Caroline Pardilla: Top 10 Cocktails Inspired by Los Angeles + A Mulholland Drive Cocktail Recipe (April 22, 2010)
Jenn Garbee: Chef Rich Mead’s Canyon Restaurant To Open In Anaheim Hills (April 22, 2010)
Jonathan Gold: Chitlins: Pasadenas Hog Killing Dinners (April 19, 2010)

Thirsty in LA

The Thirsty Crow Takes Flight in Silver Lake (April 23, 2010)