Chefs’ Favorite Animals (to Cook): Michael Chiarello, Dean Fearing, Masaharu Morimoto + Michael Symon

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Chef Napa


Pebble Beach Food & Wine has become one of America’s top culinary festivals, regularly drawing the world’s top chefs to the resort’s rocky beaches. With all the big names, it’s getting harder to stand out, and this year, to make a splash, Lexus assembled the Culinary Masters Team, consisting of Daniel Boulud (Daniel), Michael Chiarello (

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Blog Comments

I knew I loved Michael. Both of them. Morimoto’s response cracked me up!

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