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Chefs Los Angeles

Interview: chef Vinny Dotolo (Animal, Son of a Gun + Trois Mec)

Native Floridians Vinny Dotolo and Jon Shook arrived in L.A. over a decade ago and have built a successful catering business and restaurant group, which includes Animal, Son of a Gun + Trois Mec....
Chef Miami

Interview: chef Michelle Bernstein (Michy’s + Crumb on Parchment)

Michelle Bernstein is a seasoned culinary veteran who runs two concepts with husband David Martinez in Miami: a “luxurious comfort food” restaurant called Michy’s and a bakery/café called Crumb on Parchment. On September 11,...
Chef Los Angeles

Interview: chef Jon Shook (Animal, Son of a Gun + Trois Mec)

Jon Shook and Vinny Dotolo moved to L.A. from Florida more than a decade ago. Yes, they dabbled in television with the Food Network show, “Two Dudes Catering,” but have since hunkered down and...
Chef Napa

Chefs’ Favorite Animals (to Cook): Michael Chiarello, Dean Fearing, Masaharu Morimoto + Michael Symon

Pebble Beach Food & Wine has become one of America’s top culinary festivals, regularly drawing the world’s top chefs to the resort’s rocky beaches. With all the big names, it’s getting harder to stand...