Hawaii Food & Wine Festival: 2013 Highlights
Food fiends flocked to the Hawaii Convention Center rooftop. Hawaii Food & Wine Festival co-founder Alan Wong said that they designed the “Taste Our Love For the Land” event to place a “spotlight on...
Dean Fearing Fried Quail
Quail evoke an image of a hunting amidst briar patches with a pack of bird dogs in rolling hills (or so I’m told), so it’s no surprise that Dean Fearing, one of the godfathers...
8 Questions with chef Dean Fearing
Dean Fearing is a CIA graduate, a Dallas legend, one of the most prominent Southwestern chefs, and a James Beard Award winner. He spent two decades at The Mansion on Turtle Creek before opening...
Museums That Chefs Visit
At Pebble Beach Food & Wine, I asked 14 chefs several cultural questions, including: What was the last museum you visited? Their answers might surprise you. Geoffrey Zakarian (The Lambs Club, The National Bar...
What Movies Have Chefs Watched Recently?
At Pebble Beach Food & Wine, I asked 14 chefs several cultural questions, including: What was the last movie that you saw in a theater? Their answers might surprise you. Geoffrey Zakarian (The Lambs...
Concerts That Chefs Enjoyed Recently
At Pebble Beach Food & Wine, I asked 16 chefs several cultural questions, including: What was the last concert that you saw? Their answers might surprise you. Abram Bissell (The NoMad) I saw Phil...
