Category

Southwest

Pork Santa Fe

The Shed Carne Adovada

There aren’t many opportunities to eat in a building that dates to 1692, but that’s just what the Carswell family offers to tourists and locals in central Santa Fe. The Shed originally occupied an...
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Restaurant Sign Albuquerque

Farina: Finding Surprisingly Good Pizza in Albuquerque

Leading up to our recent trip to Santa Fe, we had a pretty good idea of what we’d encounter: green chilies, sopaipillas, Frito pie, and if we had time, a green chile cheeseburger. Check,...
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Fish Scottsdale

FnB: Culinary Oasis Amidst Old Town Scottsdale Mayhem

My mission at the Devoured food and wine festival was to learn more about Phoenix’s restaurant scene. It turned out to be surprisingly easy to discover great dishes on DAY ONE and DAY TWO....
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Sandwich Phoenix

St. Francis: Seasonal + Industrial Chic in Phoenix

Phoenix finally seems to be embracing the farm-to-table movement, using local animals and produce to craft artisanal dishes. A leading example is St. Francis, an indoor-outdoor restaurant near the city’s dividing line. Chef Aaron...
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Pretzel Phoenix

The Roosevelt: Matt’s Big Gastropub in Historic Phoenix Setting [CLOSED]

Matt Pool built his reputation as a chef with Matt’s Big Breakfast, an epic breakfast spot that he owns with wife Erenia in downtown Phoenix. However, Pool wasn’t satisfied with one great concept, so...
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Focaccia Phoenix

Pane Bianco: Sandwiches That Stand Alone from Famed Pizzeria

Chris Bianco is the most recognizable chef in Phoenix, with stacks of accolades that other area chefs could only dream of accumulating. Customers gladly wait more than two hours for a table at Pizzeria...
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