Category

Pizza Parlor

Pizza Los Angeles

Ronan Sweet Cheeks Pizza

More people should be talking about Ronan, a new pizzeria-plus next to The Groundlings on Melrose from chef Daniel Cutler and wife/partner Caitlin. The couple’s welcoming family-run restaurant houses a white Neapolitan oven that...
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Pizza Los Angeles

Gjelina Take Away Guanciale Pizza

Gjelina has been a seasonal California juggernaut since 2008, when chef Travis Lett and business partner Fran Camaj first debuted on Abbot Kinney Boulevard. Fashionable tourists spill out of the quintessential Venice restaurant from late...
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Pizza Los Angeles

La Morra Pizzeria Napoli Pizza

Good pizza has been pretty hard to find in Culver City, which makes recent pop-ups at The Platform so encouraging. Roberta’s, a Brooklyn dough darling, set up a mobile oven under the Expo Line...
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Pizza Los Angeles

Yolk & Flour Detroit Style Pizza [CLOSED]

Yolk & Flour, the new Cypress Park café and commissary from Heirloom LA founders Matthew Poley and Tara Maxey, serves market-driven California comfort food. For students at the nearby Nightingale Middle School, and for...
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Pizza Los Angeles

Lodge Bread Wild Mushroom Pizza

Lodge Bread, a Culver City bakery-cafe from chef-owners Alexander Phaneuf and Or Amsalam, expanded their space and scope to start 2017. Now they’re equipped with a covered patio, stylish dining room, expanded menu, and...
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Pizza Los Angeles

Roberta’s Bee Sting Pizza

Roberta’s, the popular Brooklyn pizzeria that chef Carlo Mirarchi and Brandon Hoy now run, has clearly been putting out feelers in L.A. They prepared pizza at Desert Trip, aka “Oldchella,” in October. To start...
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