On my first trip to Maui in 2012, Sheldon Simeon was in the kitchen and also steered the nearby Star Noodle Kitchen. Chef Simeon later advanced to the finals on “Top Chef” Season 10,...
Chef Joey Macadangdang, who hails from the Philippines, moved to Maui in 1983 and started cooking the following year. The seasoned chef spent the last 20 years working for famed Hawaiian chef Roy Yamaguchi....
Migrant is a modern pan-Asian restaurant and lounge from former Star Noodle and Leoda’s Kitchen and Pie Shop chef Wailea Beach Marriott Resort & Spa. Migrant’s welcoming motto is “Come My House. Eat!” The...
Uahi Island Grill has some of the best plate lunches in Kailua, a city in northeast Oahu that I was lucky enough to stay in for a week with family. Nani Nikcevich and chef-partner...
In Honolulu, it’s hard to imagine a chef with more Aloha ʻĀina (love of the land) than Ed Kenney. The Hawaii native now has three restaurants within one Kaimuki block. Kaimuki Superette specializes in...
Steve Haumschild is an entrepreneur who grew up in Wisconsin. He surfed and homebrewed with Brandon Cody going back to early 2000s. He trained at Chicago’s Siebel Institute and co-founded Lanikai Brewing Company with Cody, Dan...