Category

Hawaii

Pork Maui

Joey’s Kitchen Pork Loin

Chef Joey Macadangdang, who hails from the Philippines, moved to Maui in 1983 and started cooking the following year. The seasoned chef spent the last 20 years working for famed Hawaiian chef Roy Yamaguchi....
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Ramen Maui

Migrant French Onion Tsukemen [CLOSED]

Migrant a modern pan-Asian restaurant and lounge from former Star Noodle + Leoda’s chef Wailea Beach Marriott Resort & Spa. Migrant’s motto is “Come My House. Eat!” The concept honors the Hawaiian pineapple and...
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Boats Kailua

Kailua Food + Drink Worth Seeking

Plenty of people are drawn to the high-rise hotels and shopping options in Waikiki, but on Oahu’s northeast shore, Kailua is a welcome alternative. The small town that spans two bays offers pristine beaches,...
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Pork Hawaii

Uahi Island Grill Kalua Pork with Kale

Uahi Island Grill has some of the best plate lunches in Kailua, a city in northeast Oahu that I was lucky enough to stay in for week with family. Nani Nikcevich and chef-partner Nick...
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Fish Hawaii

Mud Hen Water Opah

In Honolulu, it’s hard to imagine a chef with more Aloha ʻĀina (love of the land) than Ed Kenney. The Hawaii native now has three restaurants within one Kaimuki block, including Kaimuki Superette, which...
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Craft Beer Hawaii

Lanikai Brewing Pillbox Porter

Steve Haumschild, an entrepreneur who grew up in Wisconsin, surfed and homebrewed with Brandon Cody going back to early 2000s. He trained at Chicago’s Siebel Institute and co-founded Lanikai Brewing Company with Cody, Dan Frerich and...
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