Category

Mexico

Restaurant Mexico City

Pujol: Pushing Culinary Boundaries in Mexico City [MOVED]

My initial first trip to Mexico City covered a wide culinary swath, including exquisite street tacos, market-fresh seafood tostadas and meals at raucous cantinas. One type of restaurant that Street Gourmet LA founder Bill...
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Seafood Ensenada

Manzanilla: Enjoying Straightforward Seafood Near a Baja Bay

After a long day of experiencing intensive back-to-back-to-back-to-back-to-back cooking demos at Congreso Ensenada Gastronómica, it was obvious where the after party would be, at Manzanilla, a funky restaurant from Benito Molina and chef-wife Solange...
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Seafood Ensenada

La Guerrerense: Savoring Sabina’s State of the Art Tostadas

My first trip to La Guerrerense with Street Gourmet LA founder Bill Esparza resulted in mind-blowing tostadas, and yet, upon my return to Ensenada, it was initially debatable whether it made sense to re-tostada....
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Restaurant Sign Ensenada

Tacos Marco Antonio: Ensenada Taqueria That Revs

We had to make our 90 minutes count. That’s how long Street Gourmet LA founder Bill Esparza and I had for lunch between presentations at the Congreso Ensenada Gastronomica, a conference that convened at...
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Fish Tacos Ensenada

Los Originales Tacos de Pescado: Epic Fish Tacos in Ensenada

A last second call to arms from Street Gourmet LA founder Bill Esparza led us to Ensenada and Congreso Ensenada Gastronomica, a conference that convened at Hotel Coral, where top chefs from across Mexico...
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Church Mexico City

Three Great Mexico City Taquerias

Not every meal in Mexico City can or should involve sous vide barbacoa or shrimp with tamarind four ways, especially when so many street level options are available, and especially when you’re traveling with...
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