Category

Whistler

Distillery British Columbia

Pemberton Distillery: Finding Spirited Uses for Potatoes in B.C.

In the early Oughts, brothers Tyler and Jonathan Schramm were figuring out what to do with excess potatoes from British Columbia’s “Spud Valley” that didn’t fit supermarket criteria and it hit them: potato vodka....
Farm Sign British Columbia

North Arm Farm: Sturdy, Sustainable + Family-Run in Pemberton

Pemberton is a hotbed for produce, supplying restaurants and farmers markets in B.C. as far south as Vancouver, and the marquee farm in this fertile, mountain-framed town is North Arm Farm. Jordan Sturdy, who...

Squamish Lil’Wat Cultural Centre: Keeping Native Culture Alive

British Columbia changed forever due to the 2010 Vancouver Winter Olympics. Hundreds of millions of dollars impacted the infrastructure and aesthetics as far north as Whistler, and while many of the steps signaled a...
Bakery Whistler

Purebread: Form and Function (Junction) in Whistler

During my visit to Whistler Brewing Co. on May 31, it was easy to spot Purebread across the street in Function Junction, an industrial zone on the south side of Whistler. The clever name...
Restaurant Sign Whistler

Elements Urban Tapas Parlour: Alpine Bites in Whistler Triangle

Every alpine resort needs a good breakfast option that lays the necessary carb base for skiers, snowboarders and mountain bikers to burn on the mountain, at the very minimum. On the south end of...
Northwest Cuisine Whistler

Araxi: Walt-zing Toward Local + Sustainable in Whistler Village

Araxi may have opened on Halloween in 1981, but the original menu was by no means spooky at the very first cog in restaurateur Jack Everensol’s empire. His Top Table Group now includes West,...