Khachapuri is a cheese bread that takes many forms in its native Republic of Georgia and goes by names like ajarakan beyond Georgian borders. The savory delicacy is frequently boat-shaped in Los Angeles, a...
High energy is obvious throughout Bavel, the modern Middle Eastern restaurant from Ori Menashe and Genevieve Gergis in the DTLA Arts District. People line up at the base of the stairs prior to opening...
Mehmet Kaplan is from Cappadocia and spent his formative years in Istanbul, becoming a chef and culinary tour guide. He and wife/partner Lisa Matarazzo shifted Al Sanabel Bakery into a higher gear when they...
Even in a city like Los Angeles that has such a rich Persian culinary history and the population to support a thriving restaurant scene, Kashcool Kitchen still stands out. Mahtab Javadian-Saraf and husband Farhad...
Chalk it up to lousy timing. When I lived in Silver Lake from 2006-2010, finding good food in the neighborhood was a struggle. Sadly, Silver Lakers were still many years away from standouts like...
The section of Valley Village near Los Angeles Valley College has welcomed a bevy of Middle Eastern restaurants in the past two years. Cafe Florentine may be the best option. I’d highly recommend this...