Pebble Beach Food & Wine is one of America’s pre-eminent culinary events, and to stay premiere after six years, switching up the events is probably a good idea. This year, they introduced Battle of...
Some chefs are just never satisfied. Two meals a day won’t do, and neither will the constraints of the printed page. At Lazy Ox Canteen, Josef Centeno filled a blackboard with nearly as many...
Since homegrown Miami chefs seem to have trouble capturing the imagination of cosmopolitan tourists and even some locals, carpetbagging New York restaurateurs have opened South Florida outposts of restaurants like Shake Shack, Scarpetta, Mercadito,...
“Ben, what’s the best restaurant in Coral Gables?” My Miami-based friend’s response arrived swiftly: “Por Fin!” Finally! That’s the English translation for the name of Carlos Centurion’s Spanish-influenced restaurant, which opened in March 2008...
A long run along Miami Beach left me hangry (hungry + angry), and by the time we reached Jimmy Carey’s restaurant in the Wynwood Arts District, the pressure increased for Jimmy’z Kitchen to deliver...
Playa has been open for less than two weeks, and chef/co-owner John Rivera Sedlar is still turning the screws on a playful menu that furthers his exploration of urban Latin cuisine. However, he’s already...