Category

Korean

Korean Food Los Angeles

Magal BBQ Pork Neck

Koreatown needs more BBQ restaurants like the 2016 Lakers need more losses. That said, I wasn’t mad to see the arrival of Magal BBQ, a Korea born chain with over 500 restaurants around the...
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Korean Food Los Angeles

JinSol Gukbap Pork Soup

The older Koreatown gets, the deeper the country’s roots grow in Los Angeles. We have now entered an era when barbecue, bibimbap and bossam are considered basics, and regional specialties are becoming more prevalent....
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Korean Food Los Angeles

Seoul Sausage Da Rappoki

At the second Seoul Sausage, a glass, steel and mural coated space at the base of Little Tokyo’s mixed-used AVA building, Ted Kim, brother Yong Kim, and Chef Chris Oh riff on Korean comfort...
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Korean Food Los Angeles

Kobawoo House Wang Bossam

There’s a thin line between bossam and wang bossam. $5, to be exact. Upgrading to wang is an easy decision at Kobawoo House in Los Angeles. In 1983, Steve Kim named his Koreatown strip...
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Korean Food Los Angeles

Dha Rae Oak Smoked Duck

If it quacks, you can probably order it at Dha Rae Oak, a Korean restaurant from Chef Chung Mi Rae and husband Kim Gil Rae that has a sprawling menu, but ostensibly specializes in...
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Dessert Los Angeles

Sul & Beans Injeolmi Bingsoo

Look Up. It’s a popular hashtag on Instagram, but more than anything, it’s a reminder to look beyond what’s clearly visible. Koreatown is a great example of this ethos, where great food and drink...
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