For once, being summoned to court wasn’t a bad thing. At the edge of the 62-acre Hilton Waikoloa Village resort, a winding path led to a luau at Kamehameha Court. The traditional (touristy and...
It’s no accident that chef Nico Chaize ended up opening Nico’s Pier 38 where he did in 2004. Sure, the Lyon native secured a space next to his stepfather’s fishing store that had room...
It’s only been 20 years since a cabal of young, island-based chefs founded Hawaii Regional Cuisine. One day, if they end up erecting a “Mount Rushmore” on Diamond Head that’s dedicated to the cause,...
Apparently there can still be life in a slaughterhouse. That was the case at Hawaiian Vanilla Company, which Jim Reddekopp and wife Tracy situated along a winding road high above the Pacific Ocean in...
One of the Big Island’s best-known restaurants certainly presented an unassuming front. My car circled the block twice before it dawned on me that the sunken storefront in a well-worn strip mall might house...
My tour of Kuahiwi Ranch with Al Galimba concluded at Hana Hou, a canary yellow restaurant in Na’alehu – about 12 miles from the southernmost point in the U.S. The name means “one more,”...