I’m certainly not someone who worships at the altar of foie gras, and while the fattened duck liver’s extinction from California struck me as arbitrary, my state clearly has plenty of great ingredients remaining...
Republique is the hotly anticipated restaurant that replaced Campanile and La Brea Bakery, featuring Walter Manzke, his chef wife Margarita Manzke and business partner Bill Chait. The grand space, which is rolling out in...
You’re going to have to use your imagination on this dish, since Trois Mec’s owners weren’t allowing guests to take food photos before they opened full-force. The night I ate at the eagerly anticipated...
Manhattan Beach suddenly found culinary life in early 2011 with the opening of M.B. Post, and around the corner, The Strand House presented even more pomp, along with unobstructed views of the Manhattan Beach...
Haunting might not be the word, but when we ate at Le Pigeon in 2009, chef Gabriel Rucker left a lasting impression on our palates, with dazzling dishes like pork belly with tripe, foie...
The Grocery is a sprawling new restaurant on the ground floor of The Altman Building, along Charleston’s still-evolving Upper King Street, and features chef Kevin Johnson presiding over the open kitchen. No, not the...