Category

French

Farm Sign British Columbia

North Arm Farm: Sturdy, Sustainable + Family-Run in Pemberton

Pemberton is a hotbed for produce, supplying restaurants and farmers markets in B.C. as far south as Vancouver, and the marquee farm in this fertile, mountain-framed town is North Arm Farm. Jordan Sturdy, who...
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French Food Las Vegas

Guy Savoy (Krug Room): Popping Bottles + Bites in Vegas

In 2009, one of my most intense eating weekends involved a Pac Man like tour of Caesars Palace, including a luxurious stop at the Bubble Bar at Restaurant Guy Savoy, one of the highest...
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Sandwich Los Angeles

Walter Manzke Pig’s Feet “Banh Mi”

On June 24, humble culinary heavyweight Walter Manzke resurfaced at BREADBAR Century City for the first anniversary of the company’s “Hatchi” series. He took the sold-out crowd on a tour “Around The World in...
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French Food Los Angeles

Petrossian: Building on Caviar Legacy at West Hollywood Cafe

There are a limited number of premium, family-run brands. Cartier is synonymous with fine watches, and in the world of caviar, no name is more respected than Petrossian. The family has been the industry’s...
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Pork Los Angeles

Church & State Crispy Pig Ears [CLOSED]

On the menu, Church & State chef Walter Manzke can mask the dish’s identity in French and call them Oreilles de Cochon, but there’s no doubt what you’re looking at when the bowl hits...
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Pork Los Angeles

Jude Becker’s Acorn Fed Hog @ Café Pierre [CLOSED]

It’s no secret that Iowa is home to some of the nation’s finest pigs, but within Iowa, Jude Becker’s hogs have it especially good at Becker Lane Organic. Well, until they don’t. On Becker’s...
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