BLVD 16 Introduces Seasonal Vegetable Cocktails

Cocktail Los Angeles

BLVD 16's Resolution cocktail includes No. 209 gin, fresh honeydew and rosemary.

At the Palomar hotel in Westwood, BLVD 16 changes their cocktail menu 4-6 times per year, depending on seasonality. This month, bartenders introduced cocktails that incorporate fresh vegetables. You’ll find the three following cocktails:

16 Karrot – lemon and ginger infused organic Square One Vodka, fresh carrot and orange juices
Blvd 16 Maria – 4 Coppas Organic Tequila and housemade bloody Mary mix
“Beet”nik – lemon and ginger infused organic Square One Vodka, fresh beet juice and soda

BLVD 16’s bartenders infuse the Organic Square One Vodka with lemon and ginger in-house. They also infuse vodka with tarragon and basil at the bar. Gin is treated to a vanilla infusion. Executive Chef Simon Dolinky supplies the bartenders with basil and mint from his garden.


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Blog Comments

Healthy eating has really been good for my family. It’s very satisfying to grow and then prepare your own food.

Oooh the infused vodkas sound fantastic — always meant to try doing that myself. Maybe BLVD16 will be my inspiration 🙂


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