All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Agua Fresca Los Angeles

Agua Cabana Mango Twister

A twister touched down on the second floor of Northridge Fashion Center, but instead of destruction, I found flavor in its wake. Mango Twister ($6) is the impressive creation of Agua Cabana, the first...
Craft Beer Belgium

Interview: brewmaster Olivier Dedeycker (Brasserie Dupont)

Olivier Dedeycker of Brasserie Dupont collaborated with Tomme Arthur of The Lost Abbey on Saison, Deux Amis, a saison based on Saison Dupont, but with American hops that Arthur selected before brewing in Tourpes,...
Chefs Portland

Interview: chefs Greg Denton + Gabrielle QuiƱonez Denton (Ox + Superbite)

Greg Denton Gabrielle QuiƱonez Denton are the partners behind Ox and Superbite in Portland, Oregon. The duo met at Terra in St. Helena, became Food & Wine Best New Chefs in 2012, and recently...
Chinese Food Orange County

Wok & Dumpling Pork & Shrimp Wontons with Spicy Sauce [CLOSED]

Laguna Hills was once part of a cattle ranch. The city incorporated fairly recently, in 1991. Now Laguna Hills, which is wedged between the 5 and 73 freeways, houses planned communities and strip malls....
Mexican Food Los Angeles

Mexicano Enchilada Festival [CLOSED]

Ramiro Arvizu and Jaime Martin del Campo are serving 24 special enchiladas, 12 at Mexicano and 12 different enchiladas at La Casita Mexicana throughout the month of July at each restaurant as part of...
Craft Beer Los Angeles

Stone Brewing Pasadena Special

In the legendary country song “Sixteen Tons,” Tennessee Ernie Ford sings: “You load sixteen tons, what do you get? Another day older and deeper in debt Saint Peter don’t you call me ’cause I...