All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Restaurant Week Los Angeles

dineL.A. Restaurant Week Top Picks (Summer 2016)

dineL.A. Restaurant Week returns for Summer 2016 from July 18-31, featuring over 300 options for lunch and dinner. American Express is also sponsoring an Exclusive Series involving restaurants that feature special menus that start...
Read More
Korean BBQ Los Angeles

Jjukku Jjukku BBQ Pork Jowl

Koreatown BBQ, the tabletop cooking method that dominates Koreatown, often revolves around beef, but that doesn’t need to be the case. JJukku JJukku BBQ shares Brown Derby Plaza with popular neighbors Boiling Crab and...
Read More
Pie Los Angeles

Knowrealitypie Firecracker Apple Rhubarb Pie

Independence Day was over, but firecrackers were still popping off on Townsend Avenue thanks to pie piper Tracy Ann DeVore. The skilled baker earned three ribbons at the 2015 KCRW “Good Food” Pie Contest,...
Read More
Coffee Miami

Vice City Bean Spro & Tonic

Miami, a city that was glamorized in pop culture phenomenon like “Miami Vice” and “Grand Theft Auto: Vice City,” recently inspired Eva Baker and husband Roland to open Vice City Bean. The neighborhood either...
Read More
Breakfast Sandwich Miami

All Day One-Handed Breakfast Sandwich [CLOSED]

When a restaurant decides that the last four digits of their phone number should be EGGS, customers should be in store for a serious breakfast. All Day delivered on that promise and then some....
Read More
Jewish Food Miami

Zak the Baker Latke

Zak Stern is the impressively bearded chef-owner Zak the Baker in Miami‘s bustling Wynwood neighborhood. He and wife Batsheva Wulfsohn clearly know how to draw a crowd. The humble bakery-cafe they run is hyper...
Read More