Follow these links to some of the more interesting posts written by L.A. food writers over the past week.
On October 29, DET co-founder Stan Lee shared a recipe for Gnocchi with Jumbo Lump Crab Meat and Truffle from chef John Besh of Lüke. Also, congratulations on the website redesign.
On October 28, Eater LA editor Kat Odell reported Flour + Water Alum Ari Taymor Joins Salute in SM.
On October 27, Eater LA contributor Matthew Kang took a First Look, reporting Golden Road Will Open a Brewpub in About a Month. He described “40 taps, a full kitchen, and even a merchandise area for brewery visitors.”
On October 26, Eater LA contributor Matthew Kang posted a Q&A with Tony Yanow, who discussed The Future of Beer at Golden Road Brewing and more.
On October 27, frequent LA Times contributor Linda Burum invited readers to Dine Like a Vietnamese Emperor at central Vietnamese restaurants in Little Saigon.
On October 28, Squid Ink contributor Daniel Drennon shared his Top 5 Beers from L.A. Beer Week 2011, including The Bruery Oude Tart and Ballast Point Indra Kunindra.
On October 27, Squid Ink staffer Elina Shatkin visited The Pie Hole and reported Love at First Crust with options like chocolate peanut butter pie and mac ‘n cheese pie.
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